Bakery convection ovens are a favourite in bakeries across Canada. They are an efficient and reliable way to cook bread, muffins, and most other baked good. A bakery convection oven is built specifically with bakeries in mind, so they will provide even and consistent heat throughout the cavity of the oven to ensure that your bakery goods are cooked perfectly every time. Because of the even heating, you won’t have to rotate your pans mid-way through the cooking: everything will be evenly heated throughout.
If you’ve got a bigger bakery, you may want to go with a double deck bakery convection oven, or if you’ve got a smaller bakery, you could go with a single deck oven. Many of these ovens have digital controls and displays so that you can create specific settings for each type of good you plan on cooking.
If you’re unsure of which bakery convection oven you should buy, give us a call and we can help you out: 1-855-388-5999.