A bakery convection oven is an efficient and reliable way to cook bread, muffins, and most other baked good. A bakery convection oven is built specifically with bakeries in mind, so they will provide even and consistent heat throughout the cavity of the oven to ensure that your bakery goods are cooked perfectly every time. Because of the even heating, you won’t have to rotate your pans mid-way through the cooking: everything will be evenly heated throughout. (Also check out our pizza deck oven section.)
If you’ve got a bigger bakery, you may want to go with a double deck bakery convection oven, or if you’ve got a smaller bakery, you could go with a single deck oven. Many of these ovens have digital controls and displays so that you can create specific settings for each type of good you plan on cooking.
If you're serious about baking, then a rack oven just might be the thing for you. These are a lot like our bakery convection ovens, but they allow for even higher volume, because you can push one or two racks directly into the oven. And then once inside the oven, the racks rotate, hence "rotary" in their title. So you're going to be getting an efficient and high-volume with these ovens, with an almost perfect heat distribution for baking.
With this heat distribution, you're not going to be getting any cold spots or any spots that are overcooked -- it should be even through, every time. And it's going to save you some time, from having to open up your oven (which is unefficient) and turning the racks manually.
One other bonus to rotary rack ovens is that they look great! They are big, rotating, and have glass windows, so if you have your rack oven in a place where you customers can see it, it can also function as a merchandiser and add some WOW factor to your bakery.
There is a water inlet on these ovens, to provide moisture to your machines, so you're going to have to connect these bad boys to your building's water supply. And also note: you're going to have to make sure you get the right electrical setup for your machine, even if it's a gas-powered machine (it's still going to need some electricity to run!).
If you're unsure of what rack oven you should go with, just give us a call at 1-855-388-5999 or email us, and we'd love to help you out!