Bread moulders, also called dough moulders, pizza moulders, bakery moulders, and more, are heavy-duty pieces of equipment designed to take the immense strain of manual dough moulding and let the machine do the work. A moulder lets you control dough's final length and thickness. By being passed through a series of rollers and conveyor belts, the dough is conformed into the desired shape before being dispensed for whatever step comes next.
Alternatively, if you plan on using the manual process, it takes a very long time and a substantial amount of human energy. But by having a dependable bread moulder appliance on hand, you can free up your employees to work on other less stressful and less demanding tasks. The moulder may just become the workhorse of your commercial bakery or kitchen.
As the multiple names and designated terms imply, this category of product isn't limited to moulding just bread. It will work for pizza, buns, cookies, donuts, bagels, and more. Plus, you probably want your business' products to look and taste the same every time. By using machines like these you can get more precise and consistent results.
As exciting as bread moulders are, please feel free to contact us before making any major decisions. We are a friendly and knowledgeable team ready to answer all your questions. You can call us at 1-855-388-5999 or send us a message online.