Omcan has 5 different models of their 10" manual meat slicers. Each model is perfect for light duty use in a restaurant or sandwich shop. They each share many similar features, but each model is slightly different. For full specifications, check out the spec sheet for the model you're looking for. Each model has the following features:
An anodized aluminum alloy body
A high carbon steel blade, which is hard chromed, with a hollow ground taper for extended sharpening and blade life
Belt driven machine
Easy to disassemble for quick cleaning
The carriage moves smoothly on ball bearings allowing effortless cutting of deli meats and vegetables.