The Doyon EM20 is part of their economy series of general-purpose mixers. It's been designed to mix a large variety of products, like cakes, cookies, meatloaf, mashed potatoes, or classic yeast breads. It is a quiet, compact, and versatile general-purpose mixer from one of the best bakery and pizza equipment brands in the business.
- Comes complete with bowl, hook, beater, whip, and a safety guard with easy-to-feed chute
- 3 speed motor (including one speed for dough mixing)
- Gear driven
- Timer
- Easy to operate controls
- Small foot print and quiet design allow you to place in any area of your business
- Easy to clean
- Reduced energy consumption
- Heavy duty 2 HP motor
- Thermally protected to prevent overheating
- Emergency stop button
- #12 Driven Hub
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CAPACITY
| Product | Max weight of finish product |
| Dough, Heavy Bread 55% AR | 15 lb (7 kg) |
| Dough, Bread or Roll 60% AR | 20 lb (9 kg) |
| Dough, Whole Wheat 70% AR | 20 lb (9 kg) |
| Dough,Thin Pizza 40% AR | Not recommended |
| Dough, Med Pizza 50% AR | 10 lb (4.5 kg) |
| Dough,Thick Pizza 60% AR | 20 lb (9 kg) |
For more information, see the spec sheet.
SPECS
Model EM20
Dimensions (HWD) 36.25" x 23.75" x 24"
Weight 300 lb
Volts 120
Hertz 60
Plug NEMA 5-15P
Amps 12
kW 1.5
Horsepower 2
Speeds 3 (120, 271, and 389)
WARRANTY
Two year parts, and one year labour warranty.