Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product.
All Middleby Marshall ovens are designed to cook a multitude of products including pizza, seafood, sandwiches, bagels, ethnic foods and more.
- EMS Energy Management System
- Microprocessor-controlled bake time/conveyor speed
- Customer-specific adjustable jet fingers that allow control of heat delivery
- Stainless steel front, sides, top and interior
- Reversible conveyor direction
- 12" Extension tray
- 20” long cooking chamber with
- 18” wide belt
- 42” long, 37-1/2” deep, and 21-3/ 4” high overall dimensions
- Furnished with 4” (101.6mm) legs
- Stackable up to three high.