The Sierra C3236E is a floor-model electric conveyor oven with a 32" wide belt and a 36" long cooking chamber. It is designed for cooking pizza, baked dishes, chicken wings, calzones, cookies, pies, pita breads, bakery products, hot sub sandwiches, and more. It has 27 kilowatts of power and is stackable up to three units high.
- Stainless steel construction
- Front mount controls for easy view and access
- Electronic temperature control with digital read-out
- Variable digital speed control on conveyor belt
- Cook time from 1 - 20 minutes
- Reversible conveyor belt direction
- Thermally insulated for energy efficiency
- High velocity precision targeted air flow distribution panels for consistent repeatable baking results
- Stackable (up to 3 units high)
- Removable front panel, crumb tray, top and bottom air flow distribution panels for easy cleaning
- 4" Adjustable Stainless Steel Legs
- Legs with locking casters available (18", 24", 30")
Dimensions 72" x 50" x 49"
Belt 72" x 32"
Chamber 36" x 32"
Ship Weight 950 lb
One year parts and labour warranty.