If you’re just wondering how they make sausages, well this is piece of equipment they use. It may not be pretty, but its results sure are delicious. A commercial sausage stuffer is what you’ll need if you want to make your own sausages on site: this is great for delis, butcher shops, or grocery stores across Canada.
Once you’ve ground up your sausage, you put it into this commercial sausage stuffer, and it will produce consistent sausages every time. A sausage stuffer will come in a variety of options: there are manual sausage stuffers where you’ll have to be using your own strength to pump those delicious sausages out. Or we also have electric sausage stuffers available, which can do all the hard work for you (you’ll still have to press a button though). A manual sausage stuffer is probably best for a low-volume commercial kitchen, and an electric sausage stuffer is usually best for a medium-volume or high-volume location.
Each sausage stuffer will have different options allowing you to make sausages of different sizes: small, medium, or large sausages, depending on what you want.
If you’re unsure of which sausage stuffer would work best for you and your business, give us a call and we’d be happy to discuss the fine art of stuffing sausages.