Cookshack SM260 - Electric Smoker Oven - 240 lb. Capacity

  • CAD Regular price $10,716.00

The Cookshack SM260 is part of their "SmartSmokers" line of smoker ovens. This is an extremely versatile, electrically-powered smoker that can produce low-n-slow barbecue, cold smoked meats, cheeses, or it can be used as a standard oven when used without wood. It has a capacity of up to 240 pounds per load.

This smoker oven can be operated 24/7 for a constant output and increased profitability. It's been designed for restaurants and commercial operations which continuously need a large quantity of smoked foods or barbecue. This is a top-tier smoker that was made in the U.S.A.

      • Heat is supplied by an electronically-controlled heating element
      • Smoke is created as wood smolders in the wood box
      • The heating element works only when the door is completely closed
      • Produce hot foods or cold smoked foods with optional cold smoke kit
      • Safe, contained wood box slides out
      • Drippings exit the bottom of the smoker into a removable drip pan for a clean, safe operation
      • IQ5 Digital controller includes 8 programmable, customizable cooking presets
      • Tough double-walled stainless steel construction surrounds 850° Fahrenheit "SpinGlas" insulation
      • Retains heat and remains cool to the touch on the outside
      • Made in America


    24 sq. ft. (3456 sq. in.) OR 240 lb. pork butts, 200 lb. brisket, 100 lb. ribs, or 40 whole chickens per load.


    Model SM260
    Dimensions (WHD) 26.5" x 64.5" x 31"
    Cooking Area 24 square feet
    Shelves Six 23" x 23" grills
    Temperature Range 130° to 300° Fahrenheit
    Electrical (2) 1,500 watt, 20 amps, 220v single phase
    Ship Weight 390 lb


    Because this is a non-stocking item, it may require an extended lead time to ship to you. If you need this item by a certain date, please contact us.


    Two year limited warranty including 90 days full parts and labour.