The Heavy Duty Restaurant Range Series by American Range was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money.
You need power? We give it to you with 32,000 BTU/hr. open burners, and 20,000 BTU/hr. griddle burners, something you normally see with institutional series ranges. All Stainless Steel exterior is a standard feature for longevity and easy cleaning.
- 6” deep front stainless steel bullnose landing ledge.
- 6” highly polished chrome adjustable steel legs.
- Heavy gauge welded frame construction.
- 6” high stainless steel stub back in lieu of high riser at no charge.
- Stainless steel front, sides, high shelf, valve control panel and hinged kick plate.
- 2 year warranty (Canada only)
- One standing pilot for each burner for instant ignition.
- Heavy duty 12”x12” cast iron top grates, easily removable.
- Full width pull out drip pan/crumb tray.
- Polished glossy black knobs.
- Lift-off, gasketless cast iron burners rated at 32,000 BTU each. All-purpose head is standard.
- Welded front frame provides stability to the range.
- Stainless steel door lifts off for easy cleaning and maintenance.
- Two 26.5” wide ovens — 35,000 BTU each
- One chrome plated rack provided, 2 rack positions.
- Thermostat control from 150°F to 500°F (66°C to 260°C) , Matchless push button (Piezo) ignition to light the oven pilot.
- 100% safety gas shut-off valve.
2 year warranty — Canada only.