American Range AR-6 36″ Wide 6 Burner Heavy Duty Restaurant Series Gas Range w/ 26.5″ Wide Oven

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  • Regular price $2,499.00


  • 6” deep front stainless steel bullnose landing ledge.
  • 6” highly polished chrome adjustable steel legs.
  • Heavy gauge welded frame construction.
  • 6” high S/S stub back in lieu of high riser at no charge.
  • S/S front, sides, high shelf, valve control panel and hinged kick plate.
  • 2 Year Warranty (Canada Only)

Product Description

Contact us for a customized quote:

Open Top Burners

  • One standing pilot for each burner for instant ignition.
  • Heavy duty 12”x12” cast iron top grates, easily removable.
  • Full width pull out drip pan/crumb tray.
  • Polished glossy black knobs.
  • Lift-off, gasketless cast iron burners rated at 32,000 BTU each. All-purpose head is standard. Optional Saute Head or Wok Heads available at an upcharge.

Griddles

  • Highly polished griddle plate, 5/8” thick and 21” deep cooking surface.
  • Spatula size 3” wide grease trough with deep grease drawer.
  • Steel burner rated at 20,000 BTU for every 12” of griddle surface.
  • Griddle location on left side of range is standard.
  • Manual control gas valves are standard.
  • Thermostatic control & grooved griddle are available at an upcharge.

Radiant Char Broilers

  • Sections in 12”, 24”, 36”, 48”, 60” and 72” widths are available.
  • Stainless steel pilot and manual gas control valve for each burner.
  • Fish grates are available at an upcharge.
  • 1 steel burner rated at 15,000 BTU every 6” with removable cast iron radiants to sear the food without flame flare up.
  • Heavy duty, reversible cast iron top grates with grease runners.

Hot Tops

  • Each “U” burner rated at 20,000 BTU’s for every 12” of hot top surface.
  • Manual control gas valves are standard.
  • Heavy duty casting, with unique honey-comb design bottom spreads heat evenly.

French Tops

  • Burner rated at 32,000 BTUs.
  • Manual control gas valves are standard.
  • Heavy duty steel plate with 2 removable rings.

Raised Griddle broilers

  • Sections in 12”, 24” & 36” widths are available.
  • Spatula size 3” wide grease trough with deep grease drawer.
  • Removable chrome plated broiler rack with two rack positions.
  • Full width drip pan/crumb tray is located under the broiler area.
  • One 20,000 BTU steel burner with a uniquely designed reflector for every 12” of the griddle surface top, produces searing heat to the broiler & heats the griddle surface evenly.

Standard ovens

  • Welded front frame provides stability to the range.
  • Stainless steel door lifts off for easy cleaning and maintenance.
  • Ovens: 20” wide oven 27,000 BTU – 261⁄2” wide oven 35,000 BTU.
  • One chrome plated rack provided, 2 rack positions.
  • Thermostat control from 150°F to 500°F (66°C to 260°C) , Matchless push button (Piezo) ignition to light the oven pilot.
  • 100% safety gas shut-off valve.

Convection Ovens

  • Snorkel design for optimal efficiency.
  • 261⁄2” wide x 221⁄2” deep x 131⁄2” high oven cavity.
  • 30,000 BTU burner with electronic ignition for automatic lighting.
  • 1/4” HP, 1725 RPM blower motor (120 VAC, 60HZ, 1 Ph. 5 amp) , Heat “on” indicator light, one hour manual timer, three position switch for cooking or cool down modes.
  • Two chrome plated heavy duty racks provided. Five rack positions for rack placement.

Convection Ovens

  • Specially designed air flow for even heat throughout the oven.
  • Super fast pre-heat time under 8 minutes to 350°.
  • Patented baffled oven interior insures even, turbulent heat distribution essential to baking and roasting.
  • Low speed blower motor circulates heat to provide uniform heating pattern (120 VAC, 1 Ph. 1/2 amp)

 

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