The Doyon D20 hydraulic dough diver will save you time, reduce waste, and increase your profit. Simply take a 35 lb head of dough and in a manner of seconds it will give you 20 even pieces of dough, 7 to 28 oz -- perfect for moulding and shaping. Afterwards, you just have to proof them and bake!
- The round chamber minimizes pressure on the dough
- Automatically divides dough into 20 even pieces
- Stainless steel construction
- Stainless steel cutting blades with non-stick coating
- All swivel casters (2 locking)
- Cast aluminum cover with locking handle
- 2 HP motor
SPECS
Model D20
Dimensions (WDH) 24" x 27.5" x 43.1"
Electrical 208-240v
Phase 3
HP 2
Amps 8
Capacity Up to 35 lb of dough
Dividing Range 3.5 - 28 ounce pieces (100 to 800 grams)
Ship Weight 980 lb
WARRANTY
Two year parts, one year labour warranty.