A meat curing cabinet allows you to dry age your meat safely and quickly. These cabinets will keep your meets at the ideal refrigerated temperature, to ensure food safety, efficiency, and most importantly, deliciousness. The process these cabinets use is different from wet aging, which uses vacuum-seal bags, and which requires the meat to be consumed very soon after the aging process. These dry aging cabinets, on the other hand, will allow you to store your meats for extended periods of time.
These are commercial meat curing cabinets, so they come with high-quality metals, materials, compressors, and insulation. They come equipped with advanced touch screen features that allow you to set and monitor the temperature, humidity, air speed, and more.
If you’re not sure which meat curing cabinet to buy, give us a call and we’d be happy to help you out. We promise we're really friendly to speak to: we're from Canada after all!