Take your ground meat and mix it up with some herbs, seasonings, and spices to create a delicious blend. A commercial meat mixer makes what can be a messy and frustrating process very easy. You just stick in your ground meat, throw in your spices, and start mixing. This can be done with a manual meat mixer, where you will crank it by hand, or with an electric meat mixer, which will do it automatically — the latter is obviously ideal for higher-volume locations.
We’ve got meat mixers from 17 lb to 110 lb capacities, so there is a wide spectrum of meat mixing needs. Some meat mixers can actually be attached to the hub of your planetary mixer, which can definitely increase your efficiency and workflow. One final consideration is whether you want a tilting meat mixer: to be able to tilt the mixer and dump out your product, rather than having to scoop it, can be a valuable feature to have depending on your needs.
If you’re unsure of which meat mixer you should buy, give us a call at 1-855-388-5999 and we’d be happy to help you out. And we're Canadian, so we're really friendly!