Timing is an essential component in life, no less in the commercial kitchen. It can be fast-paced and high-pressure so having a dependable timer is key to keeping things running smoothly. You want a screen that's easy to read, an interface that's easy to use, and an easy to hear signal when the time is up.
These commercial-grade timers are intended for use in the restaurant industry, but of course, can be used anywhere you need serious time maintenance. The models available here have up to four separate timers, meaning you only need a single timer to keep track of four different dishes.
Some have magnets, clips, or even wall-mounts to attach onto whatever surface you want. Some feature different audio alerts for their different timers so you can easily distinguish them from one another and can count up to 100 hours. Timers can reach up to 100 decibels, that's as loud as being at a construction site. This is actually important in a commercial kitchen, which can get very loud. You want a very loud kitchen timer, because otherwise you could miss the alarm, and next thing you know your turkey is overcooked!
We have both analog and digital thermometers available. Digital models often provide faster readings, or "instant-readings," but some people prefer analog models because of their durability and they don't require batteries. Higher-end models can have programmable settings, allowing you to store and recall the same times continuously. You can always feel free to call us or send us an email if you have any questions or need any help.