This Southbend S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. You're able to order this stove with a number of different top configurations. It has one oven and comes with one oven rack, which will hold sheet pans that fit side-to-side or front-to-back.
- 28,000 BTU NAT (24,000 BTU LP) cast-iron, non clog burners
- Stainless steel front, sides, and removable shelf
- Individual, removable cast iron grate tops
- 35,000 BTU standard, convection, or space saver ovens available
- Large, 26″ x 26.4″ x 14″ oven cavity for standard ovens
- Removable crumb drawers under burners
- Metal knobs with red stripe
- Hinged, lower valve panel
- Quadrant spring door with heat resistant, ergonomic chrome handle
- 6" stainless steel legs
- Factory-installed pressure regulator
This product has an estimated 4-5 week lead time for delivery.