Tandoori oven cooking has been around for a long time - and for good reason, too! These ovens work to preserve all the flavourings of your food while cooking, helping you to continually produce tasty results, whether it be meat, vegetables, or bread; and, as a result, they are a favourite addition to commercial kitchens Canada-wide.
At a base level, tandoori ovens are just a traditional clay pot. But unlike their historical counterparts, these ovens are gas powered, and they come with a sturdy stainless steel frame to keep them from taking unneccesary damage. Also unlike their historical counterparts, these ovens come attached to mobile casters, helping them to go where you want it when you want it.
Though it is a given that tandoori ovens will crack/split over time, these tandoori ovens save you trouble by including extra clay with any purchase. And, in order to help you start yielding delicious food as-soon-as possible, most tandoori ovens also come with 12 skewers for cooking either meat or vegetables, clay balls for even heat distribution, a gaddi for cooking naan, and a tawa hot plate.