Tilting Skillets

Batch cooking has never been easier than with tilting skillets. Tilting skillets, also known as braising pans, are unique in that they don't heat food via a direct heating element, but rather, the bottom and sides of the braising pan are heated. As a result, you not only get a faster cook, but a more even cook as well.

Most of these tilting skillets are made from high-quality stainless steel that is bead-blasted. As a result, the surfaces are practically non-stick. Additionally, these tilting skillets have, of course, a tilting mechanism – be it manual or automatic. They also come in a variety of different capacities.

Tilting skillets can be used for a variety of different types of cooking – steaming, frying, boiling, simmering, and much more! They're used in large institutions like schools, prisons, navy ships, and medium- to large-scale restaurants. If you have any questions about tilting skillets and which one may be right for you, please don't hesitate to contact us.
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