Used Restaurant Equipment




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FAQ on Used Restaurant Equipment

Is this all the used equipment you've got?

Yes. Though we've sold used food equipment in the past, we're no longer in the business of buying and reselling it; so what you see here is all that we have — it won't be here forever. If you see something that interests you we encourage you to contact us as soon as you can.

How old is the equipment?

When buying commercial food service equipment, it's better to ask:

  • • Are parts available for this machine?
    • What condition is the equipment in?
    • Is there a warranty?

Heavy-duty commercial food and bakery equipment can last over 30 years if maintained well. Even if a machine is 25 years old, it might have seen only light or seasonal use, or it may have been well-maintained and is still in excellent condition. Some equipment may have been stored and only used for a fraction of its age, meaning it’s practically like new.

iFoodEquipment offers a 90-day parts and labor warranty on all reconditioned equipment. We ensure every certified machine is in top working condition, and we stand behind it worldwide. You can trust us for quality and peace of mind with every purchase.

What condition is the used equipment in?

This is a more useful question to ask, rather than asking the age of the restaurant equipment. We try to be as upfront as possible and give an accurate description of the condition both inside and out, and whether replacement parts are still available. If you want more details on an item, you can call or email us.

What guarantee do I have that the equipment is going to work?

For your peace of mind, we offer an industry-leading 90 day warranty on most of our used equipment. We also take seriously the fact that every time we sell a piece of used equipment, our reputation is on the line. We don't want to sell you a bad piece of equipment, because it's not only bad for you — it's bad for us.

How do you service your equipment?

We have licensed service technicians inspect our equipment for damage or issues, and replace or service parts as necessary.