Waring

Power Type

Number of Spindles

Operation

Pan Size

Slices per Hour

Conveyor Opening

Plate Width approx.

Plate Depth approx.

Top Plate

Waffle Style

Opening

Number of Seal Bars

Seal Bar

Body

Plate Thickness

Rotary

Number of Burners

Number of Tanks

Number of Decks

Number of Chambers

Dishwasher Safe

Timer

Gas Flush