These Distex cold water filtration systems have various purposes -- and, they come in two series: the NoCHlor series, which reduces scale and sediment, and the IG series, which reduces chlorine, taste, odour, and sediment. If you're going to be spending thousands of dollars on restaurant equipment, it's good to invest in a filter to save you from the repair costs that come with removing extensive mineral build-up.
Furthermore, these commercial water filter systems are designed to aid ice machines in performing at their best by leaving the free chlorine in the water. As a result, microbiological growth within the ice machine is prevented.
Within Distex's cold water filtration system there are two series: the NoChlor and the IG. NoChlor specializes in reducing scale and sediment build-up, whereas IG specializes in reducing chlorine, taste, odour, and sediment. If your water has a relatively low dirt load, the NoChlor filters are ideal.
- Protects ice making equipment from clogging, corrosion, and scale build-up
- Leaves free chlorine in the water
- Prevents microbiological growth
- Best for water with a low dirt load
|IGNC11U||For ice machines less than 750 lb/day|
|IGNC21U||For ice machines less than 750 lb/day with high sediment|
|IGNC22W||For ice machines up to 1450 lb/day|
|IG11U||For ice machines less than 750 lb/day|
|IG21U||For ice machines less than 750 lb/day with high sediment|
|IG22W||For ice machines more than 1450 lb/day with high sediment|
One year limited warranty from the date of purchase against defects in materials or workmanship. O-rings, electronic monitor and installation fittings are also warranted for a period of one (1) year from the original date of purchase.