Every type of oven a Canadian bakery could need: convection, rack, deck, artisan stone deck, and oven-proofer combinations.
Some machines can just divide. Others can round. And then some others can do both! These can really speed up your dough production process.
If you're making a lot of bread, these are essential. We have roll-in models and retarder proofers available, as well as standard proofer cabinets.