Planning and Design

Restaurant Design

Whether it's a renovation or a new build, our experts can help you plan your project and provide you with the drawings required for approval and permits.

No matter the size of your project, whether you own an independent restaurant or a large casino, our design team can help you.

      • Equipment consultation
      • Facility design
      • Electrical and mechanical drawings
      • Custom stainless fabrication
      • Project management
      • Delivery and installation

The Design Team

You can focus on your business, knowing that your project is managed by a team of dedicated professionals. Our key designers, Keith and Lauren, have decades of experience and countless projects under their belt.


"I have more than 40 years experience as a chef in the food service industry and still find myself taking advice from Keith Preston about the finite details when designing a kitchen in CAD format. His extensive equipment knowledge and CAD maneuverability makes designing the kitchen the way I want such an easy and stress free experience."

Bill Pratt
CEO, Chef Inspired Group of Restaurants

"Keith has a great eye for detail and a work ethic that's unparalleled. With his experience and approach to business, he has been a pleasure to deal with."

Heather Lunan
Managing Partner, The Station Food Co. Ltd.

"If you need someone to help you design a kitchen and find the flow of it, Keith's the person to go to. You can say to him, 'This is our budget, this is what we want to do,' and he can design the whole kitchen for you."

Sophia & Andi
Owners and Operators, Oxalis Restaurant

Our Projects

Custom walk-in installation

Fattoush Mediterranean Grill

Oxalis Restaurant, Dartmouth

Peacock Restaurant, Modern Indian Cuisine

Shipping Container Kitchens

Installing a 4000-pound Marra Forni pizza oven

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