The BakeMax BMSM50 50 kg. spiral mixer has been made specifically for heavier doughs—so if you plan on making dough for pizzas or bagels, then this mixer was made for you. This style of mixer will increase the water absorption throughout the dough, so you're going to be increasing your volume and ensuring a uniform texture throughout.
This mixer has a heavy-duty stainless steel spiral agitator and a stainless steel bowl that can endure the toughest bakery conditions. And the agitator and bowl synchronize in opposite directions, which moves the mixed ingredients down, to keep the dough cool and to mix efficiently.
Finally, this is a simple to use and safe machine. The smart automatic timer will take care of the mixing timing, and the machine will stop if the safety bowl guard is ever lifted. So this machine is both practical and safe and perfect for most bakery and pizza shops.
- Spiral agitator and bowl conform to Baking Industry Sanitation Standards.
- Instant termination of operation if safety guard is lifted. Operation is possible only when safety guard is in place.
- Minimal-Maintenance, high-power motor. Speed is altered without shifting gear.
- Accurate timers automatically control mixing time. Machine is still operational even if timer is interrupted.
- Instant-response servo-limit switch for safety.
- Bowl may be set to rotate either forward or backward.
- High-efficiency, 2-speed mixing achieves through blending ingredients to achieve desired results consistently within 7-10 minutes.
Flour Capacity 30 kg
Dough Capacity 50 kg
Motor 3 HP for agitator, 1 HP for bowl