The Doyon JA12SL is an electric bakery convection oven with steam injection, side-load operation, and a reversing 2-speed fan system. It can hold 12 standard sheet pans (18" x 26"), or it can hold four-strapped bread pans for a total of 24 loaves at a time, or it can hold eighty-four 9" pies.
The JA12SL is part of Doyon's "Jet Air" series, which is known worldwide for its unique "Jet Air System." The air moves in one direction, stops, and then moves the other way, which results in a bidirectional and gentle velocity airflow for exceptional baking results. This system will help you bake faster and more evenly without having to turn pans during baking. The Jet Air fan system will also save energy and labour costs.
Doyon's outstanding uniform steam injection system includes an electronic timer which will give you a precise mist while baking for a better quality product (crusty breads, bagels, french baguettes, etc.). This advanced steam system will allow inexperienced employees to produce quality products with minimum training.
- Two oven cavities; great for high volume or baking different products
- Advanced oven control with 8 stage baking and 99 programmable recipes and USB port
- Variable air speeds and fan delay; door switch cutoff for fan blower
- 500° Fahrenheit max temperature
- Programmable shot and pulse steam injection
- Twelve 18" x 26" pan capacity
- Side-loading operation
Dimensions (WDH) 38.3" x 37.6" x 73"
Interior (WDH) 26.75" x 19.5" x 26.25"
Shelf Spacing 3.5"
Phase 1 or 3
Volts 208v or 240v
Water Inlet 1/4" NPT
Finish Stainless Steel
Ship Weight 1060 lb
Capacity 12 standard sheet pans
Two year parts and one year labour limited warranty.