The Doyon JA20 is an electric bakery convection oven with steam injection and a reversing 2-speed fan system. It can hold 20 standard sheet pans, (18" x 26"), or it can hold four-strapped bread pans for a total of 72 loaves at a time, or it can hold 100 pies that are 9".
The JA20 is part of Doyon's "Jet Air" series, which is known worldwide for its unique "Jet Air System." The air moves in one direction, stops, and then moves the other way, which results in a bidirectional and gentle velocity airflow for exceptional baking results. This system will help you bake faster and more evenly without having to turn pans during baking. The Jet Air fan system will also save energy and labour costs.
Doyon's outstanding uniform steam injection system includes an electronic timer which will give you a precise mist while baking for a better quality product (crusty breads, bagels, french baguettes, etc.). This advanced steam system will allow inexperienced employees to produce quality products with minimum training.
- Two oven cavities; great for high volume or baking different products
- Advanced oven control with 8 stage baking and 99 programmable recipes and USB port
- Variable air speeds and fan delay; door switch cutoff for fan blower
- 500° Fahrenheit max temperature
- Programmable shot and pulse steam injection
- Twenty 18" x 26" pan capacity - 10 per cavity
- NSF approved
Dimensions (WDH) 53.5" x 48.75" x 73.75"
Interior (WD) 39" x 30.75"
Height per Cavity 26.5"
Capacity Twenty 18" x 26" (ten per cavity)
Phase 1 or 3
Voltage 208v or 240v
Power Type Electric
Two year parts and one year labour limited warranty.