The Doyon spiral mixer with removable bowl comes in two sizes: one with a 225 quart bowl (160 kg. dough capacity), and the other with a 330 quart bowl (235 kg. dough capacity). It can come with the standard white enamel, or an optional stainless steel finish. These mixers are great for bagels, breads, pizza dough, and gentle French-style dough. Download Doyon's brochure for more information.
The bowl comes on casters and can easily be removed from the mixing system, using the bowl dolly's handles. This mixer will give you proper dough oxygenation, rotation speed, and synchronization of the bowl and hook. They have a unique stainless steel bowl design with a high centre that eliminates dough feeder post, and it eliminates friction and increases water absorption, which prevents overheating for longer yeast viability and better gluten development.
- Easy to use digital controls with 2 speeds and 9 programmable speed/time settings; automatically switch from speed 1 to speed 2; jog and reverse
- Bowl drain for easy cleaning
- Two independent motors with non-slipping belt for tough mixes
- Superior torque transmission eliminates vibration and noise
- Ideal for dough with a minimum of 45% hydration
- Standard white enamel or optional stainless steel finish
SPECS
Model ATR100
Bowl Capacity 225 quarts
Dimensions (WD) 34.1" x 70.25"
Min Height 54.8"
Max Height 82.6"
Min Dough Capacity (60% AR) 35 pounds (16 kg)
Max Dough Capacity (60% AR) 350 pounds (160 kg)
Hook HP 2
Bowl HP 2
Lift HP 2
Volts 208-240v
Amps 32
Phase 3
Hertz 50/60
NEMA 15-50P
Model ATI150
Bowl Capacity 330 quarts
Min Height 57.5"
Max Height 79.1"
Min Dough Capacity (60% AR) 35 pounds (16 kg)
Max Dough Capacity (60% AR) 520 pounds (235 kg)
Hook HP 2
Bowl HP 2
Lift HP 2
Volts 208-240v
Amps 32
Phase 3
Hertz 50/60
NEMA 15-50P
WARRANTY
Two year parts, one year labour warranty.