The Doyon SR01G was designed for high volume production, coming from one of the best bakery equipment designers in the industry. This rotary rack oven has been made entirely of high quality stainless steel and will fit a single rack.
The SR01G comes with a programmable control, featuring a high volum manual shot and constant pulse steam injection. The door is field reversible, so it can be put on in either direction.
This is an incredibly versatile rack oven. You'll be able to bake Bread, rolls, buns, pastries, cookies, muffins, pies, cakes, bagels, croissants, sours and ryes, and pizza.
All in all, you can't choose better than Doyon. They specialize in top of the line bakery equipment, so this will be a part of your bakery for many, many years to come. Our price includes free shipping and the cost of installation -- all in CAD dollars.
- High quality stainless steel construction for a very long life
- High efficiency, quick temperature recovery
- High production steam system
- Shot or pulse steam injection
- Four air channels to achieve a perfect bake
- Variable air speed with adjustable airflow
Dimensions (WDH) 55" x 51" x 100.8"
BTU 175,000 per hour
Gas inlet 3/4" NPT
Water inlet 1/2" NPT
Drain 3/4" NPT
Finish Stainless Steel
Ship Weight 3000 lb
Two year parts, one year labour, standard warranty.
For instance, even though an item has free shipping, if it weighs over 75 pounds, you may be charged a tailgate fee (unless you have a forklift or a loading dock). Or if you live in a rural location, there may be additional charges. Otherwise, this item ships for free all across Canada!