Doyon WM35 - Bakery Water Meter with Two Water Inlets and Single Program Setting

  • CAD Regular price $10,812.00

The Doyon WM35 digital water meter with hot and cold water inlets will help you achieve the perfect dough every time. You get the best results with dough that has been handled as little as possible, and a water meter is a perfect complement to your mixing process. 

This digital water meter allows you to add the precise amount of water that you need to give you the proper consistency and avoid flat flavored or dry crumb breads.  It measures water volume with +/- 1% accuracy and reads water temperature from 35 to 140 degrees Fahrenheit.

      • Water flow rates from 4.75 to 10 US gallons/minute
      • Water pressure from 15 to 70 PSI
      • Water flow rate can be measures in ounces, gallons or liters
      • Water temperature can be measured in degrees Fahrenheit or Celsius
      • Automatic thermostatic mixing
      • Quantity of water dispensed can be set manually or programmed (one setting)
      • Manual temperature setting


Model WM35
Dimensions (WDH) 17" x 7.8" x 17.6"
PSI 15 to 70 (1 to 5 bars)
Water Flow Rate 4.75 to 10 US Gallons per minute
Water Inlets 1/2" NPT
Electrical 120v, 1 Ph, 6o Hz


Two year parts, one year labour warranty.