Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures.
The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. All Middleby ovens are designed to cook a multitude of products including pizza, seafood, sandwiches, bagels, ethnic foods and more.
- Patented EMS Energy Management System* reduces
- gas consumption and increases cooking efficiency
- 20” long cooking chamber with 18” belt
- 42” long, 37.5” deep, and
- 21.75” high overall dimensions
- Furnished with 4” legs
- Stackable up to three high.
- Microprocessor-controlled bake time/conveyor speed
- Stainless steel front, sides, top and interior
- Reversible conveyor direction
- 12” Extension Tray