This sous vide cooking bath is designed to regulate the temperature up to a maximum of 85°C. It is used to cook vacuum packaged product, and because it cooks the product in the sealed vacuum packaged bags, it avoids drying out, leaching, and hardening. No supervision required!
Max Temperature: 85°C / 185°F
Capacity: 20 L
Electrical: 110V / 60Hz
Internal Dimensions: 20.75” x 13” x 6”
Dimensions: 22.5” x 14.5” x 12.25”
Item #: 38039