Picard's Revolution is a continuous baking type oven with direct-fired radiant heat (not a convection oven). It functions as a bakery oven, bagel oven, and pizza oven, and is available in either gas or electric, with steel or perforated shelves. This Picard bakery oven truly is a "Revolution": it can bake bagels, bread, pies, and pizzas, and many products all at the same time.
This oven has a compact footprint, an extremely efficient burner system, and is low-maintenance: simple to clean, impervious to rust, and trouble-free to operate. It allows many different products to be baked at the same time, baking everything your customers could ever want when they want it.
- Single-point ventilation through exhaust canopy
- Digital control panel
- Aluminized steel interior walls and roof
- All carbon-graphite bushings for mobile parts
SPECS
| Model | Bagels |
Breads |
9" Pies |
12" Pizzas |
| RE 4-8 | 120 | 60 | 36 | 16 |
| RE 4-12 | 180 | 90 | 54 | 24 |
| RE 4-16 | 240 | 120 | 72 | 32 |
| RE 8-16 | 240 | 120 | 72 | 32 |
| RE 8-24 | 360 | 180 | 108 | 48 |
| RE 8-32 | 480 | 240 | 144 | 64 |
| Model |
Dimensions (WDH) |
| RE 4-8 | 57.5" x 102" x 91.5" |
| RE 4-12 | 75.5" x 102" x 91.5" |
| RE 4-16 | 93.5" x 102" x 91.5" |
| RE 8-16 | 57.5" x 102" x 91.5" |
| RE 8-24 | 75.5" x 102" x 91.5" |
| RE 8-32 | 93.5" x 102" x 91.5" |
WARRANTY
One year warranty.