Available with your choice of infrared or radiant heat, Vulcan's user-friendly, ingeniously designed commercial salamanders let you quickly and easily serve up all of your customers' favorite menu items.
Restaurant cheesemelters are a must for today's busy foodservice operations, and Vulcan's radiant and infrared salamander broilers set the standard thanks to features like dual heat controls for improved temperature control during zone cooking, stay-cool controls, a full-width spillage pan, and many others. Depending on your space and preferences, this consummate restaurant broiler can be mounted to your range or wall.
- Compatible with all Vulcan gas ranges, including endurance and V Series ranges
- Industrial stainless steel front, top and sides
- Infinite adjustment temperature control
- Six 11,000 BTU/hr bar type burners with stainless steel radiants; 66,000 BTU/hr total input
- Standing pilot ignition system
- Chrome plated trigger grip control handle provides positive positioning of the broiling carriage. Heavy duty chrome plated broiling grid measures 27.5" wide x 13" deep
- Removable full width commercial broiler spillage pan
- 3/4" top gas connection and gas pressure regulator
|36RB-N||36" Salamander Broiler
|36RB-P||36" Salamander Broiler
|36IRB-N||36" Infrared Salamander Broiler
|36IRB-P||36" Infrared Salamander Broiler
One year limited parts and labour warranty.
For instance, even though an item has free shipping, if it weighs over 75 pounds, you may be charged a tailgate fee (unless you have a forklift or a loading dock). Or if you live in a rural or island location, there may be some charges. Otherwise, this item ships free all across Canada!