If you're looking to add a broiler to your commercial establishment, you're serious about cooking. This class of appliance is designed for exposing foods to high temperatures when your final goal is the perfect grill and sear. Foods commonly cooked within broilers include steak, chicken, and seafood - all of which benefit from experiencing high, intense heat in a controlled setting.
Broilers can give you a lot of control - determining how much space there is between the food and the heat, how high the temperature is, and of course, setting the cooking times. When you combine all these factors into one machine, it will deliver the desired amount of browning, caramelization, and doneness.
There are a variety of options when it comes to what type of broiler you're interested in - single-deck, double-deck, chophouse, upright, with ceramic or infrared power. In enclosed broilers, heating elements will generally be found above trays or racks where the food will be positioned and the heat radiates down.
Broilers are a fun and exciting addition to your commercial establishment, but they're also a big purchase. Please let us know if you're in the market for such an appliance, and we'd be happy to help you out. Give us a call at 1-855-388-5999 or send us a message today!