The Bios Professional DT155 is a digital candy thermometer perfect for keeping temperature while making candy or deep-frying. Its operable temperature range is from -10° to 220° Celsius. It can clip onto the side of a pot or stand alone.
Cooking candy is infamously tricky. Depending on the sugars and other ingredients used, having a fluctuating temperature can throw-off a whole batch. Candy thermometers are used by experienced and novice confectioners for producing consistent results.
- Made for candy-making or deep-frying
- Range of -10° to 220° Celsius (14° to 428° Fahrenheit)
- Water resistant
- Min/max memory
- Audible alarm
- Clips onto or leans against the side of a pot
Brand Bios Professional
Temperature Range -10° to 220° Celsius (14° to 428° Fahrenheit)