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Smallwares Shipping
When you order $350 of smallwares, you qualify for free shipping. If you order less than $350, there is a $20 flat rate to ship them to any province in Canada.
This free shipping policy does not apply to equipment. There are shipping charges for equipment, unless specifically noted on the equipment's product page. And equipment does not count towards the $350 to qualify for free shipping.
Financing available
For orders between $300 - $10,000, we’ve partnered with PayPlan by RBC™ to offer our customers an option to pay with equal monthly payments. When you’re ready to buy, simply choose the PayPlan by RBC™ option in the checkout. Find out more.
We also provide leasing and renting through various third-party companies for orders of any size. If you're interested, contact us to speak with a sales rep. Or find out more about leasing and renting here.
Ships via freight
Freight deliveries are different than parcel deliveries. Freight is for larger items that need to be shipped on a pallet on a freight truck.
- Items are delivered curbside and won't be brought into your establishment
- A tailgate fee could apply if you don't have a forklift or loading dock
- Deliveries require signature and are from Monday-Friday 8-5
- Deliveries can arrive without notice
- If you require an appointment or inside delivery, that needs be requested when ordering and there may be an additional fee
- Find out more about freight deliveries here.
A commercial pie marker which works with any diameter of pie, to ensure consistent slices
Browne’s pie markers are available in 6, 8, 10, and 12 slice models. For any business that sells individual portions, these are a must-have. They ensure that every slice is even every time without having to spend time eyeballing each cut. They’re not just for pies, either; they can just as easily be used for cakes, pizzas, quiches, and more.
This pie marker (sometimes called a cake marker) features a removable knob for easy cleaning, and rust-resistant aluminum blades, which makes it dishwasher-safe and perfect for any high-demand commercial kitchen. Most businesses prefer to have a couple of markers on hand so that multiple different pies can be portioned at one time without having to stop and wash the tool in between.
A pie marker is not the same as a pie cutter, the purpose of which is to cut down through a pie using force and reducing the process to a single step. Whereas a pie marker like this is for simply scoring or marking the top layer with precise increments before cutting with a knife.
Reviews
Features
- Rust-resistant aluminum blades with teeth for marking any texture
- Removable handle for easy cleaning
- Works with any diameter of pie
- Perfect for cakes, pies, pizzas, quiches, and more
- 6, 8, 10, or 12 cut configurations
- Dishwasher safe
Specs
Brand Browne
Material Aluminum
| Model | Number of Cuts |
| Browne 575106 | 6 |
| Browne 575108 | 8 |
| Browne 575110 | 10 |
| Browne 575112 | 12 |
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