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Smallwares Shipping
When you order $350 of smallwares, you qualify for free shipping. If you order less than $350, there is a $20 flat rate to ship them to any province in Canada.
This free shipping policy does not apply to equipment. There are shipping charges for equipment, unless specifically noted on the equipment's product page. And equipment does not count towards the $350 to qualify for free shipping.
Financing available
For orders between $300 - $10,000, we’ve partnered with PayPlan by RBC™ to offer our customers an option to pay with equal monthly payments. When you’re ready to buy, simply choose the PayPlan by RBC™ option in the checkout. Find out more.
We also provide leasing and renting through various third-party companies for orders of any size. If you're interested, contact us to speak with a sales rep. Or find out more about leasing and renting here.
Ships via freight
Freight deliveries are different than parcel deliveries. Freight is for larger items that need to be shipped on a pallet on a freight truck.
- Items are delivered curbside and won't be brought into your establishment
- A tailgate fee could apply if you don't have a forklift or loading dock
- Deliveries require signature and are from Monday-Friday 8-5
- Deliveries can arrive without notice
- If you require an appointment or inside delivery, that needs be requested when ordering and there may be an additional fee
- Find out more about freight deliveries here.
A made-in-USA pressure smoker for meats, chicken, fish, cheese, veggies, and more
The Broaster Smokaroma is an electric pressure smoker which combines pressure cooking with pressure smoking for tasty results with meat, poultry, seafood, cheese, vegetables, and more. As an example, it can cook up to 18 racks of fresh bone-in ribs in 1 hour.
The Smokaroma has both hot and "cold" smoking capabilities: hot smoking means the heating elements and charring elements both operate while cold smoking just uses the charring element.
With pressure smoking, products shrink up to 40% less by retaining the natural juices. Cooking times and labour expenses are reduced. The machine automatically shuts off when the cooking cycle is finished. Any type of wood chips can be used.
This product comes with a 1-year warranty plus a 10-year repair and return warranty on the cooking well.
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Features
- Made in America
- Capable of cooking up to 18 racks of ribs in 1 hour
- Hot or cold smoke all types of meats, poultry, veggies, and more
- Locks in juices and can reduce food shrinkage by 40%
- Hot smoke mode means the main elements and charring element provide heat
- Cold smoke mode means only the charring element will heat
- Auto shut-off after cook cycle is complete
- Normal operating pressure is 12 psi, exhaust occurs between 14 to 15, pressure release valve releases pressure if it exceeds 16 to 17
Specs
Brand Broaster
Model Smokaroma
Item # BC71
Dimensions (WDH) 31.5" x 31.5" x 35.5"
Electrical 208-240V/50-60Hz/1PH
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