Eurodib's SV-96 thermal immersion circulator is a great option for those who want to sous vide cook in a domestic setting. It comes with a modern, digital display, and is fully capable of being used in both metal pots and saucepans. It has a maximum volume capacity of 30 litres.
Low-temperature sous-vide cooking maximizes the preservation of nutrients in food and enhances flavour. Little to no oil and minimal salt is required to preserve taste, and no direct contact occurs with air or water. Heat is evenly distributed throughout the food during cooking, preserving the vibrant colours and flavours of your food. This thermal immersion circulator will save on energy in comparison to an oven or gas stove, as well as reduce the presence of smoke in the kitchen.
- Intelligent control options
- Direct heat cycling
- Dry-run protection
- Self-diagnosing capabilities
- Precise temperature control
- Rapid temperature increase
SPECS
Model SV-96
Dimensions (WDH) 4.0" x 6.3" x 13.2"
Capacity 30 Litres
Weight 4 lb
NEMA 5-15P
Volts 120
WARRANTY
One year parts and labour warranty.