The Doyon D20 hydraulic dough diver will divide up to 35 pounds of dough into 20 even pieces at a time. This machine will allow you to produce divided dough up to 4 times faster than if you were doing it by hands. It's simple to operate, easy to clean, and virtually maintenance-free.
- The round chamber minimizes pressure on the dough
- Automatically divides dough into 20 even pieces
- Stainless steel construction
- Stainless steel cutting blades with non-stick coating
- All swivel casters (2 locking)
- Cast aluminum cover with locking handle
- 2 HP motor
Dimensions (WDH) 24" x 27.5" x 43.1"
Capacity Up to 35 lb of dough
Dividing Range 3.5 - 28 ounce pieces (100 to 800 grams)
Ship Weight 980 lb
Two year parts, one year labour warranty.
For instance, even though an item has free shipping, if it weighs over 75 pounds, you may be charged a tailgate fee (unless you have a forklift or a loading dock). Or if you live in a rural or island location, there may be some charges. Otherwise, this item ships free all across Canada!