1 year manufacturer warranty
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This free shipping policy does not apply to equipment. There are shipping charges for equipment, unless specifically noted on the equipment's product page. And equipment does not count towards the $300 to qualify for free shipping.
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Ships via freight
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- Find out more about freight deliveries here.
Batch freezer and pastry machine with a 6-quart cylinder capacity and 34 programs
Carpigiani's ReadyChef 14 20 is a multifunctional combo countertop batch freezer / pastry machine for desserts and pastry. It can produce up to 4 kilograms (4 litres) of product per cycle and the cylinder's capacity is 6 quarts (5.6 litres). This model is available with either air or water cooling.
The machine has 34 programs: 16 for ice cream, gelato, slush, sorbets, and granita; and 18 for pastry and chocolate. A detailed recipe book can be downloaded by scanning a QR code on the machine. All the information is displayed for easy production. It's a one-machine production - for chocolate, pastry, and gelato.
The ReadyChef has a 1.2 HP beater with POM blades. The beater can be slowed down and sped back up when adding ingredients. It has self-adjusting scraper blades to keep the cylinder clean. Heated cleaning also helps keep extend the cylinder's lifespan. There is also an inverter so gelato can be variegated into a tray without closing the door or shutting down the machine.
This product comes with a 1-year parts warranty and 90-day labour warranty.
- 34 complete frozen dessert and pastry programs to make a wide variety of excellent specialties - 16 programs for ice cream, gelato, sorbets, granita, and slush; and 18 programs for pastry
- Exclusive Hard-O-Tronic system for excellent ice cream or gelato
- Batch freezing cycle status is always displayed on the LCD screen
- Recipe book with detailed recipes and information can be downloaded by scanning the QR code on the front of the machine
- Display guides the operator, showing the production phases, temperatures, and suggestions for adding ingredients
- ReadyChef technology carries out the entire production process for gelato, pastry, and chocolate using just one machine
- Inverter allows operator to variegate the gelato in the tray without stopping the machine or closing the door: the beater speed can be slowed down when adding toppings and sped up again once complete
- Heated cleaning makes cleaning the cylinder fast and efficient
- When the temperature exceeds 122° F the display turns red to alert the operator that inside the machine there are heated products
- The shelf mat is designed to hold trays, tubs or containers in place during ice cream extraction
Model ReadyChef 14 20
Dimensions (WDH) 18" x 23" x 33.4"
Volume 20.8 Cu. Ft.
Cylinder Capacity 6 Qt. (5.6 L)
Weight 331 lb
Shipping Weight 368 lb
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