Maturmeat™ is the only maturation cabinet guaranteed, patented and manufactured 100% in Italy that reproduces a series of microclimates ideal for the traditional maturation of meat (dry aged). In as little as eleven days our system allows you to transform your meat into tender, juicy steaks, safely.
- Produces a series of microclimates ideal for the traditional maturation of meat (dry aged). In as little as eleven days.
- With the patented Fumotic system, it ensures the production and management of humidity used to reduce the weight loss of the meat.
- It safely keeps the organoleptic properties of the meat unchanged.
- The unit is equipped with an advanced touch screen controller that automatically manages the temperature, humidity, air speed, pH monitoring, smoke/avoring for the duration of the recipe.
- The Climatouch controller, built into Maturemeat, allows you to quickly start your next recipe, monitor recipe values, create and save new recipes, calibrate the optional pH probe and review HACCP data
Load Capacity: 100 kg.
Volume: 1.2 m3 / 42.38 cu. ft.
Temperature: -3°C - 35°C / 26.6°F - 95°F
Weight: 140 kg. / 308.6 lb
Packaging Weight: 215 kg. / 474 lb
Dimensions (DWH): 31" x 28.75" x 83.25"
Packaging Dimensions: 32.7" x 30.7" x 85.8"
Item #: 40345