Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures.
The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. All Middleby Marshall ovens are designed to cook a multitude of products including pizza, seafood, sandwiches, bagels, ethnic foods and more.
- Impingement PLUS! low oven profile and dual air return
- EMS Energy Management System* (gas ovens only) - Our patented gas management system that reduces gas consumption and increases cooking efficiency
- Folding conveyor for easier removal
- Digitally-controlled bake time and temperature
- Adjustable air jet fingers
- Can be operated singly or stacked up to 3 cavities high
- High-speed conveyor
- Split belt conveyor
- Can be ordered without window